The average American dines out 5.9 times per week and according to BLS data, the average household spends about $3,500 on eating out every year, or just shy of $300 per month. Even the biggest meals can be cleaned up in under 2 minutes! Right after you're done cooking you just pour a cup of water on the Flat Top and it steam cleans the surface in seconds with no soap or scrubbing required. The Flat Top is simply the easiest piece of cookware to clean - period. The more you use it, the better it gets! The unique design of the front lip also allows for important airflow that will keep food from getting soggy while cooking - something that can't be duplicated in pans and skillets.ģ. Not only does this create a naturally non-stick cooking surface it also adds to the flavor of any food. The most important part of the flavor comes from the unique seasoning layer that builds up on the Flat Top with use. The reviews are in and customers agree: food just tastes better on a Flat Top. This larger thermal mass puts more heat into the food in less time for better sears and quicker cooking.Ģ. We use super-thick 3/16" steel on all of our standard Flat Tops that is over 50% thicker than a Blackstone Griddle and nearly 4x thicker than typical pans or skillets. There are many reasons why restaurants use flat top griddles for cooking the best meals and now you can enjoy the same benefits at home!ġ. Our Flat Top Griddles will transform your normal kitchen stove into a restaurant-quality cooktop. This provides an attractive cover for storing when not in use and doubles as an extra large prep space when cooking! Our popular Cover Boards are competition-quality cutting boards available in Maple or Walnut custom manufactured to fit securely on top of the Flat Top. This transforms the raw silver steel into a gorgeous black finish with amazing non-stick properties without the use of dangerous coatings like Teflon that only gets better with time. For the uninitiated, "seasoning" refers to a natural chemical reaction where oil and fat are heated to the point where they literally bake into the steel through a process called polymerization. If you've ever owned cast iron cookware, you're probably already familiar with the term. The seasoning process is literally the black magic of Flat Top ownership. The front of the Flat Top features a small 5 degree break to prevent accidental spills without interfering with any of the important features of our three-sided design. What seems like a bold design choice actually creates critical airflow to keep food from getting soggy while providing easy access to the food when cooking. The unique design of the front lip on the Steelmade Flat Top is part of the secret sauce that makes cooking on a griddle so special. This larger thermal mass puts more heat into the food in less time for better sears and quicker cooking.Įvery Flat Top includes a dishwasher-safe stainless steel drip tray that sits below the drain holes to collect drippings and make cleanup a snap. We use super-thick 3/16" steel on all of our standard Flat Tops that is over 50% thicker than competing griddles and nearly 4x thicker than typical pans or skillets. Max Temperature Rating 600 Degrees Fahrenheit.NOT compatible with in-counter cooktops - custom designs are available.Heavy duty 3/16" mild steel construction features a lifetime warranty.Includes dishwasher safe removable drip tray.Hand oiled finish creates a naturally non-stick surface.
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